Carvery Units

Valley Forge manufacture two standard carvery units. Both are hugely popular throughout Ireland and the UK in hotels, delicatessens and restaurants. They can operate as a single piece of equipment and various designs of carvery bases are available aswell. They are also easily integrated into hot and cold offerings and have recently been used in front-of-house service counters alongside our Deli King units.  

Product Feature:

Heat Lamp

Food is given extra heat from a flexible heat lamp above.

Heated Base

A stainless heated top ensures food stays heated.

Holding Plate

The carvery's top is fitted with a holding area for meats.

Sneeze-Screen

Optional extra, to keep various sauces warm.

Bains Marie

Optional extra, to keep various sauces warm.

Juice Tray

Easily removable for quick cleaning.