Sloped sides to give operators more head-space while using cooking equipment. Used in most premises as a wall canopy.
Square shape, used when a canopy might be only a single piece of equipment, e.g single station fryer canopy.
Usually split into a number of sections, for use in large hotel/restaurant kitchens. Filter bank is placed on both sides to enable operators to work on both sides.
Designed with a square profile, helps to evaporate steam from dishwashers.
Can be attached to a centre island or fixed to a wall. Griddle canopies usually come with a full stainless back, meaning wall sheeting is not needed.
Fans, Ducting and Installation: Aswell as manufacturing canopies, Valley Forge also provide an installation service for any ventilation requirements. We manufacture and supply all of the components necessary from canopy to fans, to ducting and speed controller.