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Fast Food Equipment

What is needed for a successful Fast Food Outlet?

First of all you need a clean environment and a fresh, modern design. You need an area that appeals to customers expectations. An atmosphere needs to be created that portrays a standard of quality from initial preparation, to the final packing of the food. All of these are a must have if your service is to be successful, and at Valley Forge we work with our customers in order to achieve this.

All of our units have been designed with every aspect of a busy fast-food outlet in mind. For example, the Batter Cooling Unit and the Chip Dump both help to speed up the production process, while the Burger Chute or Chicken Cabinet help maintain heat in the packing process.

Another concept which is the latest edition to the Valley Forge range is the Chip Shop Counter, designed to replace the traditional range, thus cutting down on cost and increasing space and your options.

Another benefit to you, the customer, is our Design Studio. Here we can help you to find the best possible shop layout which will help your workspace to run efficiently and effectively. From helping to decide which units will best suit your product, to maximizing what retail space is available, our Design Studio will create a template for a successful business.

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